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Part 5: Making room for our home’s hiding places

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As we put the finishing touches on the plans for our home, our dreams of dinner parties in the finished open kitchen , of repurposed original sconces and refurbished original details , gave way to a less sexy obsession. The mop, the vacuum, our winter coats, the laundry. Specifically: Where would they all go and how could we banish them from sight? In the New York prewar apartments we’d lived in for years, closets were strictly optional and washer-dryers were nonexistent. What made glossy interior photos appealing , I came to realize, was what you didn’t see, because it was tucked into a hidden closet or built-in cabinet. Renovating our house gave us a shot at discreet convenience. Entering the first-floor apartment, pre-renovation, meant coming face -to-face with a faux-wood- grained cabinet door —in actuality, a false front. It was an arguably clever way to bump out the bathroom on the other side to make room for a turquoise jacuzzi-shaped tub. Otto’s initial plan for the enlarged ...

Parkwood Road, Bournemouth - 1 bed - £165,000 - Slades

Bedrooms: 1 A superb one double bedroom first floor apartment set in a great location close to Southbourne Grove benefiting from a share within the freehold to building, allocated parking , communal gardens and storage shed. An ideal first home, viewings is a must! * First floor apartment * One double bedroom * Spacious open plan living space with a lovely modern fitted kitchen * Modern fitted bathroom * Upvc double glazing * Gas central heating * Allocated parking * Communal gardens * Space for private storage shed * Direction Note: From our office in Southbourne proceed in the direction of Pokesdown taking the third left turning into Parkwood Road. The property can be found on the right hand side. This one double bedroom apartment is set on the first floor within a converted building and is ideally situated within a short walk of the popular Brewhouse and Kitchen and Southbourne Grove with its array of shopping facilities, eateries and transport links. Offering spacious...

House Tour: A Basement Apartment in a Converted Church

Name: Lourdes Hernandez and Zach Leigh Location: Highland Park, Los Angeles Size: 1900 square feet Years lived in: 18 months, owned Creative duo Zach and Lourdes started their relationship as musicians — they met one night at The Largo while playing a show. But recently their creative energies have gone in another direction: Refurbishing an old church in Los Angeles' Highland Park. The couple first thought they would use this place as a music venue, but after they got married here themselves, the potential for this space as a wedding venue was clear. The Ruby Street is now booked with weddings almost every weekend of the year. The couple live in a home they've created in the basement and it's the perfect collaboration of their tastes and styles. When they bought the place, the basement was dark with boarded up windows. They were more than surprised when they started stripping away siding to find gorgeous old windows. As Lourdes says, "We bought this book about Ga...

10 cheap-eats spots in Baltimore that offer more than just crab cakes

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Diners enjoy lunch at Tortilleria Sinaloa, which has top-notch tacos in tortillas made the right way — by hand. The unassuming storefront in Fells Point is one of several cheap-eats destinations in a city suddenly flush with award-winning chefs. (Doug Kapustin/For The Washington Post) Baltimore is that rare city with a dish so fundamental to its culture that the food’s name is an answer to a crossword puzzle. But if the crab cake is Charm City’s calling card, it can also be a cross to bear for those planning to open a restaurant there. The chef who dares to ignore the crab cake is the chef who risks losing the tourist searching for Baltimore’s signature dish, typically built with Chesapeake jumbo -lump crab, saltine cracker crumbs , a mayo binder and, of course, Old Bay. “You will find that in many restaurants there is a crab cake,” says Suzanne Loudermilk, restaurant critic for the Baltimore Sun. “It’s just part of our cuisine. When people do come from out of town, they inevitabl...